Selling Cooked Meat at Market

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Selling Cooked Meat at Market

Postby Aranon » Sat May 06, 2017 2:13 am

Is there a reason why you can sell raw meat at the mark but not cooked meat? I would think it would sell for more seeing as it is less likely to go bad.
“Curiosity is like the stomach of a man who only eats the wind.”

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