Herbs for Stews

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Herbs for Stews

Postby Fayne » Thu Jan 01, 2015 9:57 am

I recently discovered that some herbs count as ingredients for fruit pies, and I was just wondering if we might extrend this to stews as well. Or perhaps instead have a new option, soup. I'd like to see some other uses for the various cooking herbs besides simply spicing meat.
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Re: Herbs for Stews

Postby jilliana » Wed May 20, 2015 11:24 am

I don't know if you discovered anything new since starting this post, Fayne, but almost all the herbs deemed for cooking can be used in stews and meat pies. Most notably, rosemary, mint, and the herbs you buy from Keth. Onions are unique in that you can use them as both a veggie substitute and a flavoring herb as well.
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Re: Herbs for Stews

Postby Zahrah » Wed Apr 05, 2017 11:10 pm

EDIT: Nevermind. Finally figured it out.
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